The Crawford Hotel
The Platform Dining Series
Join us for April’s Platform Series: A Grower’s Champagne Dinner—an intimate, five-course experience spotlighting the elegance and craftsmanship of grower’s Champagne. Held in the stunning ambiance of The Platform, this exclusive evening features hand-selected pours from renowned independent producers including L. Aubry Fils, Mouzon-Leroux, Champagne Gamet, and Vilmart & Cie.
Each Champagne—ranging from terroir-driven cuvées to a rare Ratafia—is expertly paired with a seasonal menu from Chef Kevin McCormick, with dishes like Foie Gras Terrine, Cauliflower Bisque with crispy walleye, and Roast Duck with apricot mostarda.
A night of refined pairings, expressive wines, and culinary artistry—crafted for the Champagne lover.
As a guest of The Crawford, indulge in this unforgettable evening at a special rate of $95 per person.
Tickets can be purchased here.